INSPECTION REPORT Health Protection JSAS-AAGPKX

PREMISES NAME Bo Wah Fast Food		Tel: (604) 438-0202 Fax:
PREMISES ADDRESS 2119 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE May 31, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xue Ming Hu (Ming)		NEXT INSPECTION DATE June 02, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): food products in double door cooler 8 C Corrective Action(s): product discarded. To prevent microbial growth potentially hazardous foods such as meat products, cut vegetables, eggs and high moisture grains (soft noodles, soft rice) must be stored at 4 C or colder, unless needed for immediate preparation. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris present in corners, hard to reach areas of kitchen and front service area. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: double door cooler 8 C Corrective Action(s): Repair / adjust cooler unit to maintain 4 C or colder. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-AA9SDD of May-24-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (vegetable peeler, knives stored with food debris.)

Comments

New plastic strainer basket and cutting board provided. Staff personal items removed from food storage areas. Vegetable peelers, knives stored clean, in a sanitary manner.