INSPECTION REPORT Health Protection AHEN-CX7T3V

PREMISES NAME White Spot #629		Tel: (604) 585-2223 Fax: (604) 585-6661
PREMISES ADDRESS 10181 152nd St Surrey, BC V3R 4G6		INSPECTION DATE November 2, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) John McGibbon		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glass door panel of the upright cooler appeared to be partially broken and taped in place. Manager informed it had previously fallen and they are in the process of either replacing the glass door panel or ordering a new upright cooler. Corrective Action(s): Food products appeared covered in the upright cooler and were not stored in front of the partially broken glass door. If you decide to replace the above-noted upright cooler, ensure it is replaced with a commercial refrigeration unit of similar food storage capacity, which is capable of maintaining a refrigeration temperature at 4 degrees C or less. Alternatively, replace the partially broken glass door panel with a new intact sliding glass door panel; Correct within 3 months and provide an update to the Environmental Health Officer. In the interim, ensure to keep the food products covered and stored in a manner to protect them from any potential physical contamination inside the upright cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Walk-in-cooler and other refrigeration units were at 4 degrees C or less. Walk-in-freezer, chest freezer, small white freezer, and chest freezer were at -18 degrees C or less. Note: One freezer near the backdoor was not in use and empty of food stock. Hot-held food was at least 60 degrees C. Previously cooked food checked in the walk-in-cooler had an internal temperature at 4 degrees C or less. Shallow containers are used to cool down food rapidly. Dishwasher final rinse chlorine sanitizer was at 100 ppm (minimal required: 50 ppm). Overhead sprayer at the sink was in good working order. Glasswasher final rinse iodine sanitizer residual was at 25 ppm (required: 12.5 to 25 ppm). 200 ppm Quaternary ammonium compounds (QUATS) sanitizer was available. Food contact surfaces were observed being sanitized during the inspection. Prep. sink was operational. In-use utensils were stored in ice between use. Separate utensils are used for handling raw meat and cooked food. Dipper well was in use. Ice machine and ventilation hood panels were in a clean condition. Dry goods were stored off the floor in the dry storage room. Staff were observed wearing clean attire and hairnets. Pest control program via Terminix Canada is currently in place twice per week according to the Manager. Most recent pest control report dated October 6, 2023 was available. Pest control services include both the interior and exterior of the facility. Manager on duty held valid FOODSAFE Level 1 refresher course training (expiration date: June 13, 2028). If you have any questions, contact the Environmental Health Officer. Signature is not required due to COVID-19.