INSPECTION REPORT Health Protection VCHN-BM4T66

PREMISES NAME COBS Bread #9036		Tel: (604) 572-8663 Fax: (604) 572-8739
PREMISES ADDRESS 7243 120th St Delta, BC V4C 6P5		INSPECTION DATE February 24, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Roana Paulin		NEXT INSPECTION DATE March 02, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed in the dishwashing area. Corrective Action(s): Thoroughly clean and sanitize the entire premise. Focus cleaning efforts underneath, behind and in all hard to reach areas. Consult with contractred pest control company to address fruit fly issue. Correct by March 9, 2020. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food premises not maintained in a sanitary condition. Food debris accumulations observed throughout the premise. Corrective Action(s): Focus cleaning efforts underneath and behind all heavy equipment. Thoroughly clean all shelves and dry storage containers on the shelves. Correct by March 2, 2020. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Damaged wall section observed to the right of the 2 compartment sink and the side door. Corrective Action(s): Repair the damaged wall section and ensure it is in good working order. Correct by March 9, 2020. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Note: FSP 13-1 Display Management System Log not available for review. Savoury rolls and croissants that exceeded the 6 hours limit as per COBS Bread policy was discarded by the operator. Follow your food safety plan by having the log available for review, noting the production time and discard time of the croissants, savoury rolls, pullaparts, pizza, twist, and scones. Hand sink provided with liquid soap and paper towels. Staff washroom hand sink provided with liquid soap and paper towels. 200ppm quats dispensed from the 2 compartment sink chemical dispensing station. 200ppm quats available for use in labeled spray bottle. 2 door cooler at 4 degrees C. 2 door freezer at -16 degrees C. Followup inspection required.