Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-ATBQK4
PREMISES NAME
Tim Hortons #1377		Tel: (604) 531-1088
Fax: (604) 531-0694
PREMISES ADDRESS
2360 King George Blvd
Surrey, BC V4A 5A5		INSPECTION DATE
November 21, 2017		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
J Loewen		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 3
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): One knife with food debris stored in holder near front prep. table.
Dirty the under counter cooler (shelves, sides, & holders for shelves);
Corrective Action(s): Please clean & sanitize;
Ensure, all utensils are stored away in sanitary condition at all the time.
Please keep all equipment clean;
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Quat sanitizer (red buckets with wiping cloths) < 200 ppm;
Corrective Action(s): Ensure, Quat sanitizer at 200 ppm;
Violation Score: 5

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): No soap in a soap dispenser at the corner hand sink;
Corrective Action(s): Ensure, all hand washing sink are stocked with liquid soap and paper towel at all the time.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments


- Coolers at 4.0 C or less
- Freezers - satisfactory
- Hot holding internal temperatures > 60.0 C (from 69.0 C to 90.0 C)
- Food is covered and stored off the ground
- Sanitizer - available (the three compartment sink at 200 ppm of Quat; & labeled spray bottles)
- Hand washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels at the time of inspection
- No evidence of pest activity noted (front blue light in use)
- Ice machine in sanitary condition (an ice-scoop is stored safely at the time of inspection)
- Storage area organized

Friendly reminder: Please ask your staff wash hands after mopping the floor;
Recommendation: Please service the tap for the drive thr. hand sink:
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-ATBQK4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 15 hours
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment