Fraser Health Authority



INSPECTION REPORT
Health Protection
238975
PREMISES NAME
Zeta Cafe		Tel: (604) 428-1117
Fax:
PREMISES ADDRESS
5933 Hastings St
Burnaby, BC V5B 1R7		INSPECTION DATE
April 11, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Enoch Tang		NEXT INSPECTION DATE
April 13, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Ice machine has mildew inside. Staff onsite informs that ice machine is cleaned weekly.
Corrective Action(s): Ensure to thoroughly clean all parts.
Correction date: April 13, 18

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General:
Handsinks: soap, paper towel, hot & cold running water available.
Bleach sanitizer measured at 100 ppm.
Prep cooler: 4 deg. C Freezers: -19 deg. C
Dishwasher (high temp): 71 deg. C @ plate, 82 deg. C @ gauge - see thermolabel; drain plugs available for manual warewashing.
Pearls being cooked at time of inspection, measured at 91 deg. C in rice cooker
*Please mark timer for storing pearls at room temperature.
Ice scoop stored outside of ice machine
Dipper well operational and in use.
Dry storage is adequate.
No apparent signs of pest noted at time of inspection.

*Reminder to have staff keep all belongings in designated locker.
Trans-fat form not available; will provide a copy at follow up inspection.
Remind owner about 5 year food safe expiry is effective as of July 29, 2018.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: 238975
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Van Cheong Tea
Van Cheong Cappuccion Mix
Nestle coffee mate ---- all 0% trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment