INSPECTION REPORT Health Protection TCHN-CC3SS9

PREMISES NAME Sub Garden #1		Tel: (604) 572-9311 Fax:
PREMISES ADDRESS 13482 72nd Ave Surrey, BC V3W 2N8		INSPECTION DATE February 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Attina Baggoo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops for rice and knives for sandwiches stored next to hand washing station Corrective Action(s): Please relocate knives and scoops away from handwashing station. Potential splashing from handwashing station can contaminate equipment. Correct by: immediately Water for scoops must be replaced immediately to prevent growth of bacteria. Please reiterate to staff importance of keeping scoops clean. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Shelving in walk-in cooler observed to be heavily rusted. Operator considering replacing shelving in walk-in. Corrective Action(s): Please remove rust; rust can potentially fall into and contaminate food Correct by: August 28, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Sandwich prep cooler: 5.0C 2 door display cooler: 3.8C 2 door display cooler (drink): 1.8C Walk-in cooler: 3.2C 1 door upright freezer (nearest washroom): -16.8C 1 door upright freezer (nearest front entrance): -21.8C Rice cooker: 74.2C 3 compartment soup well (Bella): 81.2C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels Bleach sanitizer measured 200ppm by test strip 2 compartment sink used for dishwashing Washroom maintained in sanitary condition; not available for use by public Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Operator certified with FoodSAFE level 1, expiry Jan 20, 2024 Operating permit posted in conspicuous location