INSPECTION REPORT Health Protection ACLK-ABJPL3

PREMISES NAME J's Pizza (Chilliwack)		Tel: (604) 846-3299 Fax: (604) 847-3209
PREMISES ADDRESS 106 - 5615 Teskey Way Chilliwack, BC V2R 4V8		INSPECTION DATE July 4, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Veerinder Ahuja		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # ACLK-ABBTRR of Jun-27-2016 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Prep cooler at 11C, probe thermometer) Code 205 noted on Follow-Up inspection # ACLK-ABDPKT of Jun-28-2016 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Cooler at 18C, no food in cooler. Repairman to come this afternoon. No food in cooler until 4C) Code 205 noted on Follow-Up inspection # ACLK-ABDTMN of Jun-29-2016 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Prep cooler at 8C with probe thermometer. Repair person came yesterday however cooler is still not at 4C and food was put back into cooler.) Code 205 noted on Follow-Up inspection # ACLK-ABESMC of Jun-30-2016 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Cooler to be repaired tomorrow morning as it needs more parts than they had orginially thought)

Comments

-Prep-cooler at 4C. Correction order rescinded. Cooler can now be used. Ensure temperatures are monitored daily and logged on temperature log sheet