INSPECTION REPORT Health Protection RLAM-C56UGJ

PREMISES NAME Domino's Pizza #10027		Tel: (604) 787-5094 Fax: (604) 864-0123
PREMISES ADDRESS 10346 Whalley Blvd Surrey, BC V3T 4H4		INSPECTION DATE July 22, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Salendra Singh		NEXT INSPECTION DATE July 23, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation: Trays of raw dough labelled with 27 were stored in walk in cooler and the undersides of each of these tray are wet with liquid dripping down below on to the dough. Quat test strips indicate color change. Employee informed that blue dough trays are received from supplier provided by head office and delivered back to supplier when they are used. Corrective Action(s): Hold tag placed on trays of dough. Provide information that the liquid on the underside of these trays is not sanitizer, otherwise food must be discarded due to chemical contamination. Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwash sink contains hot and cold running water, liquid soap, and paper towel -Coolers measured 4C or less -General sanitation of premises is satisfactory -No signs of pest infestation -3 compartment sink available and equipped -Quat dispenser measured 200ppm -Quat bucket measured 200ppm. Test strips must be available -Food covered -Note: facility is in the process of moving -Hold tag issued for dough labelled with 27.