INSPECTION REPORT Health Protection DSEA-BKN25S

PREMISES NAME Taverna Greka		Tel: (604) 526-6651 Fax:
PREMISES ADDRESS 326 Columbia St New Westminster, BC V3L 1A6		INSPECTION DATE January 8, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: Glasswasher in the front bar unable to sanitize glassware (measured 0 ppm iodine at the glass surface). Machine was run for several minutes and sanitizer intake line at the iodine bottle was rinsed but no change to iodine concentration at the glass surface was detected. Corrective Action(s): Do not use the glasswasher. Run all glassware through the glasswasher in the back area. Repair the glasswasher and ensure that the sanitizer concentration is tested on a more frequent basis. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: REPEAT OBSERVATION: Glasswasher in the front bar unable to sanitize glassware (measured 0 ppm iodine at the glass surface). Machine was run for several minutes and sanitizer intake line at the iodine bottle was rinsed but no change to iodine concentration at the glass surface was detected. Corrective Action(s): Do not use the glasswasher. Run all glassware through the glasswasher in the back area. Repair the glasswasher and ensure that the sanitizer concentration is tested on a more frequent basis. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: REPEAT OBSERVATION: 2 staff members in the kitchen preparing food at the time of inspection. both of them did not have a valid FOODSAFE level 1 certificate. Corrective Action(s): Ensure that minimum 1 staff member in the kitchen has a valid FOODSAFE level 1 certificate. certificate must be available for inspection Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Kitchen and bar handwash station stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (4C), bar coolers 3C front and 4C back), and prep cooler (4C) measured < 4 degrees C and walk-in freezer measured -18 degrees C =Besides violations noted above, rice hot holding (72C) and potato hot holding (84C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Low temperature glasswasher measured >12.5 ppm iodine at the glass surface (back bar area only) =Sanitizer dispenser measured 200 ppm QUATS out of the dispenser and in buckets in the kitchen, spray bottles in the bar =Ice machine was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection =Permit posted in a conspicuous location