Fraser Health Authority



INSPECTION REPORT
Health Protection
254603
PREMISES NAME
Asakusa Japanese Restaurant
Tel: (604) 888-1054
Fax:
PREMISES ADDRESS
104B - 8850 Walnut Grove Dr
Langley, BC V1M 2C9
INSPECTION DATE
August 3, 2021
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sangrok Kim
NEXT INSPECTION DATE
August 05, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: 1. Dishwasher in use without detergent. Grease accumulations have solidified on dishwasher rack.
Corrective Action(s): 1. Dishwasher to be fully functional and all dishware to be washed. No dishes may be sued to serve food. Single use disposable containers to be in use.
2. Clean mould accumulation in walk in cooler. Date for all to be corrected by: August 5/2021
Violation Score: 25

Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
Corrective Action(s): 1. Remove clotted knife holder that cannot be washed
2. Clean and disinfect the exterior of equipment
3. 2 compartment sink to be caulked to backsplash.
Date for all to be corrected by: August 17/2021
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation:
Corrective Action(s): 1. Repair damaged wall behind sinks - Date to be corrected by: August 20/2021
2. Light fixtures lack light covers and proper number of bulbs. Discussed alternatives bulb sleeve covers or shatter proof bulbs - Date to be corrected by: August 17/2021
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Sanitizer to be available for use. 1oz or 30mls of chlorine bleach per gallon water or 4 litres
- Premise lacks handwashing station in rear. Discussed with owner. Review options for a handwashing station to be reviewed next year.