INSPECTION REPORT Health Protection FEMI-CBPQXY

PREMISES NAME Vina Vietnamese Gourmet		Tel: (604) 945-8298 Fax: (604) 945-8298
PREMISES ADDRESS 2644 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE February 16, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kien D (Howard) Hoo		NEXT INSPECTION DATE February 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted cooked noodle stored in bucket at room temp ( <2 hrs ). Corrective Action(s): Cold foods must be kept at temp of =< 4 oC at all time. Staff transferred it to cooler at time of visit. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -Mold noted in ice machine - ice scoop noted inside ice machine. Corrective Action(s): -Discard all ice, clean and sanitize the ice machine. -Keep ice scoop out of ice machine in a clean container. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Noted container in the hand washing sink in kitchen. Corrective Action(s): Hand washing sink must be available for hand washing at all time. Violation ticket will be considered for repeated violation. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noted shredded carrot and cooked wild black rice stored in garbage back . Corrective Action(s): Discard the foods. NEVER use garbage bags to store ANY food products, only food grade packaging and containers to be used. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: -Lots of fruit flies noted in the facility -Not able to verify pest free condition due to dirt build up and clutters. Corrective Action(s): -Clean the facility and fix fruit flies issues , consult with pest control professional. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted in entire facility including the back under/behind equipment and in front under/behind cooking equipment, floor ...all cabinets... Corrective Action(s): Deep clean the facility. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on duty does not have a valid FS training. Expired on 2018 Corrective Action(s): There must be at least on person with Valid foodsafe training on duty at all time. FS certificates expired in 5 years. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General -Paper towel and liquid soap are provided at hand washing sinks -All coolers are maintaining foods at 4 degrees C. or colder. -All freezers are maintaining foods at -18 degrees C. or colder. -Bleach solution in spray bottle measure at 100 ppm ** Ensure to store dirty dish ware in wash sink or in mobile carts and follow proper manual dishwashing as : wash- rinse- sanitize- air dry ** Wiping rags must be stored in a bucket of sanitizer at all time **Ensure to put some sticky traps to monitor for rodent activity (under equipment, sink and shelving) ** Oil in deep fryer appears to be very dark and not able to see the bottom- Change it more frequently ** Label all coolers and keep temp monitoring data ( at least twice daily and sanitizer level at least once daily) Covid-19 Safety staff are wearing mask inside kitchen- plexiglass is in place at cash register, alcohol sanitizer is available