INSPECTION REPORT Health Protection JCHY-D45QRA

PREMISES NAME Pizza Hut #31146		Tel: (`604) 574-6414 Fax: (604) 574-6434
PREMISES ADDRESS 107 - 17700 Hwy 10 Surrey, BC V3S 1C7		INSPECTION DATE April 8, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mehmet Telli		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. QUATs sanitizer buckets and dispenser measured at 200ppm. 3-compartment sink available. High-temperature dishwasher measured at 74.5C final rinse temperature. Prep cooler, walk-in cooler, and stand-up coolers measured at 4C or lower. Walk-in freezer, under counter freezer measured at -18C or lower. Food observed to be stored at least 6 inches off the floor. Exhaust hood vents satisfactory. Food contact surfaces sanitized every 2 hours and time tracked. Facility overall sanitation satisfactory. No signs of pests observed. NOTE: Ensure to use timer system to track cleaning and sanitizing of in-use utensils. Conduct thorough cleaning between junction underneath stainless steel worktable adjacent mixer. Overall, facility is well organized.