INSPECTION REPORT Health Protection AFOK-ATZS7Q

PREMISES NAME Szechuan Zeng's Restaurant		Tel: (604) 498 5766 Fax:
PREMISES ADDRESS 1 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE December 13, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Zhi Xin Luo		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted. A new waterproof memory thermometer available to monitor final rinse temperature at plate level for high temperature dishwasher. Showed operator now to measure the water temperature at plate level. No rodent activity noted. Live traps setup within kitchen area. Clean for shelving units, behind the cooking area, underneath the 3 compartment sink, and grease trap is completed. Ensure greasy area is cleaned routine to prevent build-up.