INSPECTION REPORT Health Protection ECAO-CWCVFF

PREMISES NAME Indian Wok		Tel: (604) 428 2673 Fax:
PREMISES ADDRESS 5212 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE October 6, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Shee Lin Chung		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Rid-All Pest control report from today -no activity observed -some entry point holes found No droppings observed in dry storage area and bar area -cleaned and appears sanitized Lightly packaged foods placed rodent proof containers NOTE: operator plans to use the small preparation cooler again. But only during the day then placing the foods in other fridges after the day is done --> ensure when turning the unit on the fridge temperature is at or below 4 deg C/40 deg F BEFORE placing the foods in the fridge