INSPECTION REPORT Health Protection MDIL-CPWSGU

PREMISES NAME Jo-Jo's Fish And Chips		Tel: (604) 854-5516 Fax:
PREMISES ADDRESS 9 - 32700 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE March 14, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Harbhajan Khanjura & Baljinder Khangura		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): O ppm Cl found in the dishwasher rinse cycle Corrective Action(s): Sanitizer bucket changed during the inspection. 50 ppm Cl available in the rinse cycle. Violation Score: 15

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Items not required for the operation of the food premises stored onsite. Corrective Action(s): Remove all items not required for the operation of the food premises. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash station stocked with liquid soap and paper towels - All cooler ambient air temperature below 4 degree C. Do not double stack food product inserts. Clean the glass door cooler fan grill. - All freezer ambient air temperature below -18 degree C. Note: some freezers have ice accumulation. Remove the ice build up. - Hot holding above 60 degree C - 200 ppm quats sanitizer available. - pest control in place as per operator. Keep invoices onsite for EHO review. - temperature logs in place - Foodsafe level 1 trained staff on duty. Note: Foodsafe level 1 certificates expire in Sept 2023.