INSPECTION REPORT Health Protection ANAN-AUUV6X

PREMISES NAME Pappa Leo's Pizza (New Westminster)		Tel: (604) 553-7273 Fax:
PREMISES ADDRESS 102 - 450 Columbia St E New Westminster, BC V3L 3X5		INSPECTION DATE January 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Vegetable pizzas on the right side of the warmer were around 50 degC. These were discarded. Corrective Action(s): Ensure that pizzas are hotheld above 60 degC at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature logs are not being maintained. This was mentioned on the previous inspection reports as well. Corrective Action(s): Start recording cooler and hotholding temperatures daily. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning required. Corrective Action(s): Sweep and clean under the shelves in the walk-in cooler, under the counters in the kitchen and clean the inside of the prep cooler. Remove and clean the baffles on the exhaust hood. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezer's -21 degC -The rest of the pizzas in the warmer are at 60 degC -200ppm Quats is available for sanitizing -Handsinks are fully equipped -Staff on duty has FS level 1 certification

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-AUUV6X
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment