INSPECTION REPORT Health Protection TSAI-AGKUW9

PREMISES NAME Clover Ridge Pizza		Tel: (604) 306-5950 Fax:
PREMISES ADDRESS 2 - 5989 168th St Surrey, BC V3S 3X5		INSPECTION DATE December 12, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bal Hayre		NEXT INSPECTION DATE December 13, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 23

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels not available at the hand sink Corrective Action(s): Paper towels provided at this time. Please provide paper towels in appropriate dispenser for ease of use. Correct by Dec 15, 2016 Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Only prep cooler available on-site is operating between 10 to 14 degrees C Corrective Action(s): Perishable products were not stored at this cooler at the time of inspection. Operator aware of issue. As this is the only prep cooler available for pizza preparation, it is critical that this cooler is fixed on or before Dec 13, 2016 by 12 PM. Violation Score: 15 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Cermaic sink, bbq tank, and stove stored on-site Corrective Action(s): Please remove items not needed for operation from premise. Correct on or before Dec 15, 2016 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Please provide liquid soap and paper towels at the triple sink for handwashing in that area. Food preparation also occurs in this area. Correct today Walk in cooler 1 degrees C Freezers < -18 degrees C Chlorine sanitizer 200 ppm provided Hot holding > 60 degrees C Please call to update regarding status of prep cooler. Unable to print due to technical difficulty; Operator agrees to have the report mailed. Thank you

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TSAI-AGKUW9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.05 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment