INSPECTION REPORT Health Protection JCRH-CT8T5G

PREMISES NAME La Fontana Caffe		Tel: (604) 298-4004 Fax:
PREMISES ADDRESS 101 - 3701 Hastings St Burnaby, BC V5C 2H6		INSPECTION DATE June 28, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gianfranco Latrofa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food residue and other debris noted on floor in kitchen in hard to reach areas (under prep table) - Food residue noted on lower shelving in kitchen Corrective Action(s): - Clean above noted areas to remove food residue and debris. Ensure these areas are cleaned frequently enough to prevent accumulation. To be corrected by: 05-Jul-2023 Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: - Thermometer lacking from fridge/freezer behind handsink in kitchen Corrective Action(s): - Supply thermometer to fridge/freezer and ensure temperature is monitored. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks were supplied with hot and cold running water, liquid soap and paper towel - Observed frequent handwashing by foodhandlers - Coolers were operating at 4C or colder - Freezers were maintaining food products in a frozen state - No hot holding. Food items are made when ordered. - A supply of clean scoops present for gelato - High temperature dishwasher operational. Temperature at dish surface: 71.1C. Ensure dishwasher checked at least daily via gauge to ensure it is operating at required temperature. Note: Required temperature at gauge for rinse cycle is 82C - Bleach sanitizer solution present in spray bottles within food service area and kitchen. Concentration of solution in all spray bottles tested was 200ppm chlorine. - No signs of pest infestation noted at time of inspection. Pest control contract in place within building. No traps currently in place. Recommend placing traps (eg. glueboards) for monitoring. *Ensure lids on dry goods bins are kept tightly sealed - Operator present and has completed Foodsafe level 1 - Staff/public washroom maintained and supplied with liquid soap and paper towel