INSPECTION REPORT Health Protection BCUD-AH9VNX

PREMISES NAME Omega Pizza & Wings		Tel: (604) 592-0341 Fax: (604) 592-0348
PREMISES ADDRESS 103 - 7577 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE January 3, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hamid Sharifikhah		NEXT INSPECTION DATE January 05, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Products found above 4C: - shredded cheese at 12C - garlic spread at 13C - products in walk in cooler at 6-7C Corrective Action(s): As discussed in previous inspections, garlic spread must be kept at 4C or below. Make space with your inserts for cheese as this is your most frequently used product. It cannot be left out. Service/ repair your walk in cooler to maintain 4C or below. KEEP YOUR RECORDS UP TO DATE Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): "Sanitizer" bucket on site filled with detergent Corrective Action(s): Chlorine bleach is your food grade sanitizer. Dilute it to 100ppm (one cap of bleach for 1 gallon water) and never mix it! This sanitizer MUST be used to store your wiping rags and sanitize ALL food contact equipment and surfaces Keep your bucket out for use throughout the day. Replace product frequently when in use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front hand sink supplied with liquid soap, paper towels, hot/cold running water Walk in cooler - temperature noted above Prep cooler - bottom temp 4C, upper ~6C **As discussed, have your coolers serviced. High risk products moved to lower portion of prep cooler Chest freezer -19C Sanitizer was made after dumping soapy mixture - measured at 100ppm Hot held pizza in display unit 62C Pop coolers hold no potentially hazardous product **Temperature records have not been maintained since last routine inspection. Resume use immediately General sanitation of facility satisfactory. No evidence of pests

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-AH9VNX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Product info send to EHO as requested (last routine inspection)
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment