INSPECTION REPORT Health Protection 230660

PREMISES NAME Subway #15484		Tel: (604) 522-1234 Fax:
PREMISES ADDRESS 323 Columbia St E New Westminster, BC V3L 3W6		INSPECTION DATE October 3, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: - Replace the broken thermometer in the cooler located under the microwave. Date To Be Corrected By Oct. 7 Corrective Action(s): Violation Score: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: - Operator requires recertification of FS level 1 Date To Be Corrected By Nov 3/18 Corrective Action(s): Violation Score: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: - At least one staff on shift must have FS level 1 Certification. Neither of the two employees had taken the course. Date To Be Corrected By Nov 3/18 This repeat offense. If Coded again during the next routine inspection, a violation tkt will be issued. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers < 4 Degrees Celsius /freezers < -20 Degrees Celsius / hotholding > 60 Degrees Celsius - handsinks are fully equipped . - 200 ppm Quats available . - temp. logs maintained .

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 230660
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements .
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment