INSPECTION REPORT Health Protection JSAS-D2XRXD

PREMISES NAME CM Chicken		Tel: (604) 566-2121 Fax:
PREMISES ADDRESS A1 - 6285 Nelson Ave Burnaby, BC V5H 4T5		INSPECTION DATE March 1, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Woo Tae Ji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food stored in opened metal can within cook line prep cooler. Corrective Action(s): Do not store food items in opened metal cans. After opening a can transfer remaining food leftovers to a plastic or stainless steel container. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dry storage area has been re-organized. Food items have been moved off the floor onto shelving available. Dry food items have been stored within covered, pest proof containers. Previous vegetable peelers have been discarded. Ensure food utensils and food equipment are cleaned and sanitized after use. Pest control services have been hired. Initial pest service will begin March 4. Premise cleaning conducted. Ensure cleaning is conducted daily to maintain current level of sanitation in a consistent manner and discourage pest activity.