Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-B75R5F
PREMISES NAME
Burger King #15397		Tel: (604) 598-0855
Fax: (604) 598-0866
PREMISES ADDRESS
12525 88th Ave
Surrey, BC V3W 1P8		INSPECTION DATE
December 4, 2018		TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
Gurmeet Dhaliwal		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - excellent;
Handwashing sinks supplied with hot and cold running water; liquid soap and paper towel in dispensers.
Coolers (the walk-in cooler, under counter, beverage) < 4 C;
Freezer - satisfactory;
Thermometers are available in all cold units;
Three compartment sink has sanitizer solution available at 200 ppm of Quats;
Surface sanitizer solution available in buckets and all buckets are measured at 200 ppm Quats concentration;
Hot holding units > 60 C;
No evidence of pest activity at the time of inspection; Traps are set and empty.
Food storage - organized; off the floor; & covered.
Fan hood - clean;
Ice-maker - clean; ice scoops are stored safely at the time of inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-B75R5F
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment