INSPECTION REPORT Health Protection MUPN-ARCRYK

PREMISES NAME The Jolly Coachman		Tel: (604) 465-9911 Fax: (604) 465-9550
PREMISES ADDRESS 19167 Ford Rd Pitt Meadows, BC V3Y 2B6		INSPECTION DATE September 19, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chef Rebecca Hope		NEXT INSPECTION DATE September 20, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed two large whole cooked roasts in walk in cooler (large enough to just fit the 25L container that each was stored in). These roasts are too large to be able to cool properly within the required times (ie 60C to 20C in 2hours or less then from 20C to 4C or less in less than 4 hours). Corrective Action(s): Before roasts are put into the cooler they must be cut down into smaller pieces or even fully sliced. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand wash station in the prep area lacked paper towel and the motion activated soap dispenser was not fully functional. Hand was station near dish washing area lacked accessible soap (dispenser may have been faulty) Corrective Action(s): Repair/replace broken soap dispenser(s) and restock paper towels to allow staff to wash hands properly. Due: immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: (1) Beam in ceiling above sandwich prep cooler closest to the deep fryers was badly worn and drywall, paint, etc was flaking off and could land in food. (2) Light cover missing above the oven area. Corrective Action(s): (1) Repair or cover this area to prevent the contamination of food and to make it easily cleanable. Due: Sept 29, 2017 (2) Replace light cover to protect it from being bumped and to prevent glass from getting everywhere if a bulb breaks. Due: Sept 29, 2017 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Floor and wall upgrades upstairs in food storage area is mostly complete and looks significantly better. New bar tap area just installed and old wood cabinet removed. - Upright freezer in prep area off and is being replaced - please clean out all food debris inside this unit to prevent attracting pests. Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ High temperature dishwasher sanitizing at ≥71°C √ Quats sanitizer available at 200ppm √ General sanitation is satisfactory √ No signs of pest infestation noted √ Thermometers present √ Staff with FoodSafe present