INSPECTION REPORT Health Protection KKIM-C66QUM

PREMISES NAME Ricky's Cafe		Tel: (604) 564-1393 Fax:
PREMISES ADDRESS 1 - 4415 Skyline Dr Burnaby, BC V5C 5Y1		INSPECTION DATE August 23, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Deepak Raman Patel		NEXT INSPECTION DATE August 25, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 64

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hashbrown in 2 undercounter drawer coolers (below grill) measured at 11C to 13C. Staff states the bottom drawer is not working. Corrective Action(s): Bottom and top drawers are same compartment. Do not store hashbrown or any other potentially hazardous foods in these units. Discard hashbrowns. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwashing station next to prep sink is not turned on. No water coming out. Corrective Action(s): Repair the unit so there is hot and cold water supply in sufficient pressure. Date to be corrected by: August 25, 2021 Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Frozen raw chicken pieces and batter stored beside ready-to-eat sauces and foods in sandwich prep cooler. Corrective Action(s): Ensure to store raw meat items away from ready-to-eat products so they would not pose a risk of contamination. Store them at a separate compartment that is physically separated from ready-to-eat foods or store them underneath ready-to-eat products. Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen cooked beef thawing at room temperature. Corrective Action(s): Ensure to have frozen item fully immersed in cold water when thawing. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Overall sanitation needs to be addressed. Corrective Action(s): - Clean all equipment surfaces and interiors, including rubber seals of the coolers. - Clean walk-in cooler floor - remove all food scraps. - Clean pans and pots with black burnt surfaces. Replace old ones that cannot be cleaned. - Clean waffle pans. - Ensure waffle pan cleaning brush is being washed & sanitized after each usage. - Trays holding washed utensils are observed with debris - clean and sanitize the trays. - Food debris and batter powders observed on stainless steel counter shelves and on meat slicers - clean and sanitize. - Black knife marks observed on cutting boards in kitchen. Clean and sanitize. Date to be corrected by: Immediately Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Handsink next to prep sink in kitchen is not functional. - Faucet in the first washroom is loose. - Undercounter coolers (where hashbrowns are stored) not able to maintain ambient temperature of 4C or below. Hashbrowns inside measured at 10C-13C. Corrective Action(s): - Repair all of the units above. Date to be corrected: August 25, 2021 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks (except the one in kitchen next to prep sink) fully equipped. QUATS sanitizer available in buckets and in spray bottle measured at 200 ppm. Low temperature dishwasher measured 50ppm chlorine during sanitizing cycle. No signs of pest at the time of inspection. Vent hood is maintained. All coolers (except two grill undercounter coolers) at 4C or below. All freezers ranged from -10C to -20C. *Ensure staff is cleaning the kitchen on regular basis. Better organization is required throughout. **Ensure all the violations are corrected by the follow up inspection date. Failure to comply will result in issuance of Correction Order and/or Violation Ticket. Report reviewed not signed.