INSPECTION REPORT Health Protection RHEN-BCGSAG

PREMISES NAME Japanese Restaurant - Take Out		Tel: (604) 882-3199 Fax:
PREMISES ADDRESS D102 - 20159 88th Ave Langley, BC V1M 0A4		INSPECTION DATE May 24, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kwang Kwon Park, Misook Jang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Make sure to keep the lid of prep cooler closed when not making food. Base of unit less than 4 C. Make sure to change water for sushi knife use every two hours as discussed. You may also use ice to keep water below 4 C. Make sure to remove cardboard, boxes and containers from premises on daily basis to minimize clutter and space. Fish delivery from approved source - ok. Cooling units less than 4 C. Freezers less than -18 C.