INSPECTION REPORT Health Protection AJON-CJQUG2

PREMISES NAME Kalmar Restaurant		Tel: (604) 596-2013 Fax:
PREMISES ADDRESS 8076 King George Blvd Surrey, BC V3W 5B5		INSPECTION DATE September 29, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 03, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection: - Inspection taken place later in the day from Follow-up Inspection on Sept. 29, 2022 (report #AJON-CJQSNJ). - Facility closed to the public at the time of inspection. The following violations are still outstanding: - Low temperature dishwasher still not repaired. Refer to Violation code 308 from follow up inspection (report #AJON-CJQSNJ). - Sliding glass door cooler still not repaired. Refer to Violation code 308 from follow up inspection (report #AJON-CJQSNJ). - No hot water and liquid soap at hand sink beside grill/cookline. Refer to Violation code 401 from routine inspection (report #AJON-CJPRYQ) and follow up inspection (report #AJON-CJQSNJ). - Staff will continue working on cleaning the inside of the walk-in cooler. Refer to Violation code 301 from routine inspection (report #AJON-CJPRYQ). Use the manual warewashing method to wash, rinse, sanitize (in 100-200 ppm chlorine bleach for 2 minutes) and air dry dishes. Follow-up Inspection to take place on October 3, 2022. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to the Operator.