Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-CEXSSW
PREMISES NAME
Booster Juice #303		Tel: (604) 765-2016
Fax:
PREMISES ADDRESS
246 - 4820 Kingsway
Burnaby, BC V5H 4P1		INSPECTION DATE
May 31, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Davinder Mann		NEXT INSPECTION DATE
June 07, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Wiping rags in use not stored in sanitizer solution.
Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip).
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Front handsink obstructed with box of vegetables.
Corrective Action(s): Hand-washing stations are to kept fully accessible at all times to allow staff to conveniently and frequently wash their hands as needed.
Violation Score: 5

Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: Wheat grass utensils stored in stagnant water.

Ice scoop dipper well, water supply reduced to dripping flow.
Corrective Action(s): Food utensils in use can be stored in a clean, dry location or in an ice filled container.

Ensure dipper well has adequate flow to prevent water from stagnating within well. Operator corrected flow during inspection.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Mouse droppings observed in back corner beside filing cabinet and on floor under dry storage shelving.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of debris from surfaces.

Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Display cooler 7 C
Corrective Action(s): Repair / adjust cooler unit to maintain food at 4 C or colder.
Violation Score: 3

403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
Observation (CORRECTED DURING INSPECTION): Front service area staff reusing disposable gloves.
Corrective Action(s): When foodhandlers use disposable gloves, new clean gloves must be worn following a handwashing procedure. Gloves are to be discarded after use. Gloves are to be changed after they have become contaminated or when changing duties would lead to cross contamination.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Professional pest control service in place.
3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat)
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
2 door freezer #1 -22 C, 2 door freezer #2 -6 C, 2 door freezer #3 -25 C
1 door cooler #1 0 C, 1 door cooler #2 0 C,
ice cream freezer -6 C,
2 door undercounter cooler #3 -2 C
prep cooler #4 0 C