INSPECTION REPORT Health Protection ZDER-CFVPXU

PREMISES NAME Cockney Kings		Tel: (604) 291-1323 Fax: (604) 299-8406
PREMISES ADDRESS 6574 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE June 29, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daniel Turner		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1.Front of house - servers receive complaints about bleach use and QUATS has in the past caused skin issues therefore diluted Lysol disinfectant cleaner is used -no method of tested dilution and verifying concentration 2. Back of house soap and Lysol use ***According to disinfectant cleaner bottle instructions a potable water rinse is required after use of chemical on food contact surfaces - no rinse action being taken Corrective Action(s): Ensure all food contact surfaces are sanitized by a sanitizer that does not require a final rinse step. Non-rinse sanitizers are required for food contact surfaces in a restaurant setting. Bleach solution at 100-200 ppm chlorine or QUATS solution (pinkish/red liquid) at 200 ppm QUATS are both approved and non-rinse sanitizers that can be tested with test strips for concentration levels. ***Review sanitizers available and which ones meet the requirements above. ***Inform Fraser Health which sanitizer and at what concentration will be used -Both Bleach and QUATS products available in chemical storage room and will be used in place of Lysol in interim -Also insure "dirty" surfaces are cleaned with warm water and detergent/soap (recommend storage in designated bucket) - followed by a final wipe of an approved sanitizer stored in a separate bucket/container. DO NOT mix soap and sanitizer together in one solution Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies noted: 1. Around potato peeler machine 2. Inside staff washroom by shoes Corrective Action(s): Ensure premises controls pest activity. Correction date: 2 weeks Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning: 1.Under Hobart potato peeler machine - mildew and food debris accumulation 2. Handles of faucet at central hand sink - covered in batter Corrective Action(s): Ensure the above areas are clean routinely Correction date: 1 day Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Holes in wall behind dishwashing trays stored on top shelf above dish pit. Corrective Action(s): ***Repeat violation Ensure all walls, ceiling and floors are smooth, durable and easy to clean. Cover damaged wall with suitable material (hard plastic, stainless sheet, etc) to protect wall from further damage. Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: - Handsinks adequately supplied with hot & cold water, liquid soap and paper towel - Regular proper handwashing observed by all kitchen staff - Standing glass door cooler: 4 C - Beverage cooler: 3 C - Walk in freezer: -16 C - Hot holding unit: Peas & gravy: 62-67 C - High temperature dishwasher noted 80 C at the plate - final rinse - Three sink - plugs available for use - Sanitizer : diluted Lysol (**violation noted above) - Raw meat stored away from Ready to Eat food items - All food items covered and labelled in cooler and freezer units - Back door closed during inspection - Pest proof containers for all dry storage items - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection - General sanitation satisfactory