INSPECTION REPORT Health Protection MLOO-BBCUAA

PREMISES NAME Dairy Queen / Orange Julius #27299		Tel: (604) 853-8717 Fax: (778) 294-6880
PREMISES ADDRESS 410 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE April 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Suzanne		NEXT INSPECTION DATE April 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Milk and hot dogs were stored at 7C in the stand-up cooler. Corrective Action(s): Move these food items to a cooler capable of maintaining 4C or less. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Utensils were being stored in containers of Quat sanitizer. As per manufacturer's instructions, all sanitized surfaces must be allowed to air dry. This is to avoid potential contamination of food with the sanitizer. Corrective Action(s): Discontinue the practice of storing utensils in Quat sanitizer. Utensils must be cleaned after each use or stored in ice water and cleaned every 2 hours. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Stand-up cooler is maintaining ambient temperatures of 7C (~45F). Ice build up observed. Built-in thermometer reads 34F. Corrective Action(s): Defrost and repair/adjust cooler so it is able to maintaining ambient temperatures of 4C/40F or less. Ensure the built-in thermometer is capable of measuring the temperature accurately. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE Level 1 certificate has expired. Corrective Action(s): Obtain FOODSAFE Level 1 certification. Course information provided to the operator. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Prep coolers are < or = 4C. Ensure prep cooler lids are closed when not in use to prevent cold air escaping. - Stand-up freezer is < or = -18C - Hot holding units (hot dogs, chili) are > or = 60C - Three compartment sink is available for manual dishwashing. No concerns with manual dishwashing procedures. - 200 ppm Quat sanitizer is available in bucket with wiping cloths - No signs of pests observed during inspection - Premise is well lit - Permit is posted