Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-B4JTAD
PREMISES NAME
Langley North Triple O's		Tel: (604) 513-8618
Fax:
PREMISES ADDRESS
9450 200th St
Langley, BC V1M 3A6		INSPECTION DATE
September 12, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Inderjeet Mann		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # 242633 of Apr-13-2018
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Biofilm accumulated on condenser panel in ice machine
corrective action: empty out all ice, clean and sanitize all surfaces, especially front part and underneath the condenser panel. date to be corrected by: April 20)
Comments

Observed water leaking (from pop machine) and running into rear cavity of cabinet below including pop syrup conduit (full of water). Left unchecked this will continue to cause damage to premises and possibly stagnate and create an unhealthy situation. This should be investigated, fixed and remediated as necessary.

Cooling units all less than 4 C.
Freezers are good.
handwash stations all well stocked.
sanitizers at stations and sinks (quats) measured 200 ppm. ok.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RHEN-B4JTAD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment