INSPECTION REPORT Health Protection KDEL-B9ZUPG

PREMISES NAME De Dutch Pannekoek House #25		Tel: (604) 501-0930 Fax: (604) 501-2930
PREMISES ADDRESS 110 - 7310 120th St Surrey, BC V3W 3M9		INSPECTION DATE March 6, 2019	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Bill Waring		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. Handwashing station is equipped with hot/cold running water, liquid soap and paper towels. All coolers at 4c or below. Coolers are equipped with thermometers. Temperature log is available and recorded daily. Freezers at -18c. Cream is stored in ice bath. Ice dispenser is in sanitary condition. All foods are being stored off the floor in closed containers with covers/lids. Foods are organized and stored separately throughout kitchen and in walkin cooler. Dishwasher reached 100ppm concentration for sanitize cycle. Quat sanitizer found at 200ppm concentration in sanitizer buckets. Rags are being stored inside sanitizer buckets. Ventilation hoods are in sanitary condition. Pest control is in place. No pest issues noted during time of inspection. Employee onsite has foodsafe certification. Employees observed to be wearing proper protective wear (ie. uniforms) Employee bathroom is fully equipped and in sanitary condition. The following requires operators attention: 1. Ensure all deep cleaning is done on routine basis and all spills are cleaned up immediately. 2. Ensure to clean the external components of ice dispenser, coolers and large equipment.