INSPECTION REPORT Health Protection MDIL-AV5TRM

PREMISES NAME Chances Abbotsford		Tel: (604) 854-6522 Fax: (604) 850-3109
PREMISES ADDRESS 30835 Peardonville Rd Abbotsford, BC V2T 6K2		INSPECTION DATE January 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lincoln Reid		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand sinks fully equipped with soap, paper towels and hot/cold running water. - All coolers < 4 c - all freezers < - 18 C - hot holding above 60 degree Celsius - Quats at 200 ppm (concentration corrected during the inspection) - High temperature dishwasher sanitizing temperature above 72 degree C at dish level. - Proper storage of food items observed during inspection - No indication of pest activity at the time of inspection. - foodsafe trained staff available Bar Area: - Hand sink fully equipped with soap, paper towels and hot/cold running water. - Quats sanitizer available however concentration too high at the time of inspection. Always follow manufacturer directions when mixing chemicals and verify with a test strip. 200 ppm Quats sanitizer prepared during the inspection. - coolers < 4 C - glass washer rinse cycle has 12.5 ppm Iodine

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-AV5TRM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods comly with trans fat requirements,
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment