Handwashing facilities maintained.
Professional pest control service in place.
Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine)
High temperature sanitizing dishwasher 77 C achieved.
rice cookers 83 C, 84 C, 68 C
right 2 door cooler 3 C, left 2 door cooler 0 C, beverage cooler 4 C
front display cooler 2 C, rice warmers 74 C, 63 C
Note: Foodsafe certificates issued prior to 2013 will expire as of July 29, 2018. |