INSPECTION REPORT Health Protection ASIU-D32R5M

PREMISES NAME KFC #018-004		Tel: (604) 580-8422 Fax:
PREMISES ADDRESS 709 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE March 4, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Farouk Mohamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All cooler units registered a temperature at or below 4 deg C - All freezer units registered a temperature at or below -18 deg C - All hot holding temperatures registered at or above 60 deg C - All handwashing stations supplied with hot and cold running water, liquid soap and paper towel - Three compartment sink available for manual warewashing, drain plugs available, sanitizer solution registered at 200 ppm QUATs - Food contact surface sanitizer bucket with wiping clothes registered at 200 ppm QUATs - Ice machine maintained in a sanitary manner, scoop is stored outside - Overall sanitation is satisfactory - No signs of obvious pest activity - Licensed pest control services are in place - FoodSafe Level 1 requirement met