INSPECTION REPORT Health Protection JSAS-CVVR4L

PREMISES NAME Pokey Okey		Tel: (604) 423-9389 Fax:
PREMISES ADDRESS 4919 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE September 21, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Victor He		NEXT INSPECTION DATE September 22, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher has not been repaired and remains inoperable. Wiping rags stored in 0 ppm Quaternary Ammonia. Previous sanitizer test strips were not effective to provide sanitizer detection. Corrective Action(s): Low temperature dishwasher is to be repaired to provide a minimum sanitizing cycle residual of 50 ppm chlorine. Until repaired; Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes in 200 ppm Quaternary Ammonia sanitizer solution, 4)allow surface of item to air dry before next use. All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip). Provide supply of new sanitizer test strips. Violation Score: 25

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings on floor in the following locations: - staff washroom behind supplies on floor - under dry storage shelving by back door - under cooler and freezer units in kitchen Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Inventory on floor in washroom obstructing cleaning measures. Corrective Action(s): Provide an additional shelving unit to store all inventory 6" off the floor. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Quaternary Ammonia sanitizer feeder is not consistently dispensing 200 ppm Quaternary Ammonia. Corrective Action(s): Repair / adjust feeder system to dispense 200 ppm Quaternary Ammonia.sanitizer solution. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Washroom handsink has a functional hand soap dispenser. Correction Order issued.