INSPECTION REPORT Health Protection ECAO-AEPPY5

PREMISES NAME Subway #42519		Tel: (604) 434-7444 Fax:
PREMISES ADDRESS 1A - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE October 13, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Arin Virk		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # ECAO-AEHSUL of Oct-07-2016 Adequate handwashing stations not available for employees [s. 21(4)] (Operator has removed the designated handsink in the back area)

Comments

Follow-up inspection: -After discussions with the owner the 3-compartment middle sink will serve also for washing hands. This middle sink is to be kept clear for that purpose -no storage of dishware in the middle sink: The middle compartment will serve for: -rinsing dishware as part of the manual dishwash method -handwashing with the paper towels and soap dispensed available Handwashing will be the priority at this middle sink over rinsing dishware -Move the soap dispenser closer to the 3-compartment sink and remove the empty dispenser no longer used. Operator will extend the preparation table where the previous handsink was located -ensure to notify me should before you plan on any future structural changes to the facility