Fraser Health Authority



INSPECTION REPORT
Health Protection
AJON-CETURW
PREMISES NAME
Boston Pizza #73		Tel: (604) 599-8877
Fax:
PREMISES ADDRESS
600 - 7488 King George Blvd
Surrey, BC V3W 0H9		INSPECTION DATE
May 27, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
The following areas need cleaning:
- Under and behind all equipment
- Under and behind cookline
- Ventilation canopy baffles - full service is due in June 2022.
- Inside of dishwasher (panels, top and propellers)
- Under counter in bar area
- Under shelves in walk-in cooler
Corrective Action(s):
Clean all the areas listed above. Ensure to follow your sanitation plan for daily, weekly and monthly cleaning.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:

Kitchen:
- Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
- All temperatures met health requirements:
Walk-in cooler, stand up cooler, cooler drawers, and prep coolers maintained at or below 4 degrees Celsius.
Walk-in freezer and small freezer maintained below -18 degrees Celsius.
Hot holding maintained above 60 degrees Celsius.
- Prep sinks equipped with hot/cold running water.
- General food storage practices good:
Foods covered and protected from contamination.
Foods stored at least 15 cm (6 inches off the floor).
Cold, freezer and dry storage organized.
- Concentration of QUATs sanitizer in all spray bottles = 200 ppm.
- Low temperature dishwasher sanitizing with 100 ppm chlorine.
- Ice machine maintained in a sanitary condition. Ice scoop for ice machine stored in designated container.

Pass-thru:
- Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
- Concentration of QUATs sanitizer in spray bottle = 200 ppm.
- Temperature of ice cream freezer = -18.8 degrees Celsius.
- Hot holding unit maintained above 60 degrees Celsius.

Bar:
- Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
- Temperature of cooler = 3.3 degrees Celsius.
- Concentration of QUATs sanitizer in spray bottle = 200 ppm.
- Glass washer sanitizing with 12.5 ppm Iodine.

Overall:
- Hot holding cabinet located in front pickup area maintained above 60 degrees Celsius.
- Thermometers present in all cold and hot holding units.
- Premises well lit.
- Ecolab pest control in place. No signs of pest activity at the time of inspection.

Operator signature not required due to the COVID-19 Pandemic.
Report to be emailed to operator.