INSPECTION REPORT Health Protection DSOG-BCGUTX

PREMISES NAME New Express Pizza		Tel: (604) 497-0303 Fax:
PREMISES ADDRESS 2 - 13654 Grosvenor Rd Surrey, BC V3R 5C9		INSPECTION DATE May 24, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 31, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant build up of food debris on the pizza oven conveyor. Corrective Action(s): Professionally clean this oven and remove the build up of food debris. This will be verified during the follow up inspection. Correct by: One week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Broken thermometer inside the prep cooler. Corrective Action(s): Discard the thermometer and provide working thermometer inside this cooler. Thermometers are used to monitor the temperature of the cooler. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on duty has no FOODSAFE level 1 or equivalent. No other FOODSAFE trained staff on duty at the time of the inspection. Corrective Action(s): Obtain FOODSAFE level 1 or the operator with FOODSAFE certification must be working at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation needs improvement. - Handwashing station supplied with cold/hot running water, soap, and paper towels. - Three compartment sink available for manual dishwashing. Sanitizer available at 100ppm chlorine concentration. - Surface sanitizer available in designated bucket at 100ppm chlorine concentration. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. The operator implements own pest control management system. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Temperature log must be kept on site and available for review for all coolers and freezers.