INSPECTION REPORT Health Protection JPAK-AU2VVE

PREMISES NAME Umi Sushi Express (Metropolis)		Tel: (604) 568-9228 Fax:
PREMISES ADDRESS 1156 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE December 14, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) John Lam		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection for JPAK-ATXUGP 1. Dishwashing sink with sanitizing solution in one of the two-compartment sink; detected 200 ppm of chlorine 2. sanitizer bucket present and have wiping cloth in it; detected 200 ppm of chlorine 3. hot holding unit lamp has been changed and holds food items at 60 C or above 4. overall sanitation of the facility now is clean 5. no food items left at room temperature to cool or thaw Operator must ensure proper procedures are followed for maintaining sanitary conditions