INSPECTION REPORT Health Protection RLON-AC3TCZ

PREMISES NAME Thai By Thai Restaurant		Tel: (604) 501-1773 Fax:
PREMISES ADDRESS 102 - 9164 120th St Surrey, BC V3V 4B5		INSPECTION DATE July 21, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manop Krinadai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require cleaning due to food splatter build up: 1) Behind the dish washing machine (above and under the counter) 2) By the front most kitchen hand wash sink 3) By the large produce wash basin Corrective Action(s): Please address these areas and maintain cleanliness in these areas going forward. [TO BE CORRECTED BY JULY 28TH, 2016] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand wash sinks for kitchen, staff washroom, bar, and public washrooms are stocked with warm running water, liquid hand soap, and paper towel - Self-closing door for staff washroom - Dishwasher reaches 100ppm chlorine, and 48 degrees Celsius at plate surface - Standing coolers, sliding glass door cooler, beverage cooler at bar, and cook line prep cooler all hold below 4 degrees Celsius - Chest freezers in back both hold below -18 degrees Celsius - Foods are wrapped and covered in food grade material only; foods are protected from contamination - All foods stored off ground - Clean cook ware, utensils, and dish and glass ware are all stored on designated shelves, protected from contamination - Proper air drying observed during inspection - Cutting boards are clean, and cooking utensils are changed over regularly - Overall sanitation is good