INSPECTION REPORT Health Protection DSOG-CT2U34

PREMISES NAME Anatolia's Gate Restaurant		Tel: (604) 525-2519 Fax:
PREMISES ADDRESS 7084 Kingsway Burnaby, BC V5E 1E7		INSPECTION DATE June 22, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Muhsin Khan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Cooked rice in warmer measured 47C. Stored for more than 3 hrs. - Soup in warmer measured 35C. Stored for more than 3 hrs. Corrective Action(s): Discard the food items noted above. Hot potentially hazardous food items must be stored at > or = 60C at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Missing accurate thermometers inside the front two prep coolers. Corrective Action(s): Provide working thermometers (NSF certified) inside all refrigeration units. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations (front/back of kitchen, by the coffee station) supplied with hot/cold running water, liquid hand soap, and single use paper towels in dispensers. - High temperature dishwasher achieved 72C at the plate's level during the final rinse cycle. - Surface sanitizer stored in designated bins at 100ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks. - No signs of pest activity at the time of the inspection. A professional pest control company inspects the premises on a monthly basis. Unable to verify inspections. Submit the latest pest control summary report (June 2023) to the health inspector. - FOODSAFE level 1 trained staff on duty. Verified at the time of the inspection. Note that FOODSAFE level 1 expires every five years. Please take the refresher course prior to expiration. - Operating Permit posted. Post a valid decal on the Operating Permit once arrived in the mail. Temperature control: - All coolers < or = 4C - Walk in cooler = 4C - All freezers < or = -18C