INSPECTION REPORT Health Protection KDEL-AWERZ2

PREMISES NAME Non Stop Pizza (120th St)		Tel: (604) 543-4545 Fax: (604) 288-1412
PREMISES ADDRESS 119 - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE February 28, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rajvinder Sahota		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Employees onsite do not have foodsafe certification. However, operator came to facility during the time of inspection. Corrective Action(s): Ensure at least one employee in operators absence is food safe certified. Ensure employees obtain food safe certification. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. No menu changes. New menu pamphlet was provided to Environmental Health officer during time of inspection. Handwashing stations are equipped with hot.cold running water, liquid soap and paper towels. Walkin cooler at 2c and equipped with thermometer. Insert cooler at 3c. Back kitchen cooler at 4c. All freezers at -18c. Note: Ensure to defrost chest freezers on regular basis. No hot holding units in operation onsite at this time. Butter chicken sauce was being cooled. It has been cooling for less than 2 hours. Recommendation: To avoid any temperature abuse, ensure to transfer butter chicken sauce to smaller, shallow pans and store in cooler as soon as possible. Bleach water sanitizer at 100ppm concentration. All foods are being stored off the floor. All bulk ingredients are being transferred to containers with lids. Pest control is in place. Last inspection was conducted by Apna Pest control on Feb 22, 2018. No activity noted during this inspection. Overall facility is in sanitary condition. Note: Tiffan service is being provided. Customers pick up from facility and all foods are being stored and provided in disposable containers.