INSPECTION REPORT Health Protection YTAN-BETQ7H

PREMISES NAME Cascades Casino - Main Kitchen		Tel: (604) 530-2211 Fax: (604) 412-0117
PREMISES ADDRESS 20393 Fraser Hwy Langley, BC V3A 7N2		INSPECTION DATE August 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vinay Racharia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were properly supplied with hot and cold running water, liquid soap, and paper towels - Surface sanitizer solution available in buckets and spray bottles at 200 ppm (Quats) - High-temperature dishwasher reached 73C at dish surface during rinse cycle - All coolers were maintaining temperatures at 4C or colder - All freezers were maintaining temperatures at -18C or colder - All hot held items in kitchen were measured to be at 60C or hotter - Accurate thermometers available for monitoring temperatures - Buffet items: Hot held items in buffet line were measured to be between 50C and 68C. Turnover of food is fast, items are served up within 2 hours. Cold held items in buffet line were measured to be at 4C or colder. - Temperature records for buffet line well maintained. - Equipment maintained in sanitary conditions - Good food storage practices observed. Dry storage areas satisfactory - Temperature records well maintained and up to date. - General sanitation satisfactory *Reminder that cooler/freezer door handles, doors, and seals must be regularly cleaned and sanitized - No signs of pest activity noted