INSPECTION REPORT Health Protection TCHN-C3KL54

PREMISES NAME Golden Panda Restaurant		Tel: (604) 572-3889 Fax: (604) 572-8818
PREMISES ADDRESS 203 - 6355 152nd St Surrey, BC V3S 3K8		INSPECTION DATE May 31, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jian Yao Xu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): **Repeat infraction** Slivered meat in water observed to be stored at room temperature at time of inspection. Measured to be 20°C. *Corrected during inspection* Product discarded at time of inspection. Educated staff to portion amount needed for cooking and return remainder to cooler. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TCHN-C3FLC2 of May-27-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher measured to reach 65°C at plate surface. Staff stated it was because unit was turned on when inspector arrived. Dishwasher was turned on (Inspector arrived) at around 2pm, restaurant opened at 11am. Correction: Dishwasher should reach 71°C at plate level whenever restaurant is in operation. Train staff to turn on dishwasher when arriving to start food prep. Correct by : immediately

Comments

Follow-up inspection conducted in response to report #TCHN-C3FLC2 - items in walk-in cooler and freezer covered - items not stored in cans at time of inspection - products not stored by dishwasher for cooling at time of inspection - mixing bowls have been removed from food containers; metal scoop with handle now available - dishwasher temperature measured to be 74.6°C - handwashing stations all equipped with liquid soap and paper towels. - professional pest control company contracted; A Plus Pest Control. Initial inspection and trap set up May 28. Expected to visit at least 1/week and on demand. - facility has been cleaned and items organized - area under dishwashing sink and by dishwasher still needs cleaning