INSPECTION REPORT Health Protection VTUR-BCEP7P

PREMISES NAME Lighthouse Fresh & Tasty		Tel: (604) 744 0099 Fax:
PREMISES ADDRESS 2 - 31205 Maclure Rd Abbotsford, BC V2S 5E5		INSPECTION DATE May 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rudhir Gulato		NEXT INSPECTION DATE May 27, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Food was left outside the cooler and no longer in edible and had to be discarded; food must be kept in proper storage and covered properly; there was a lot of food equipment stored improperly that can lead to cross contamination Corrective Action(s): * Ensure food stored properly in storage areas and covered properly; reorganize all storage areas too so that food equipment stored properly and in sanitary manner Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: * Gap still under back door area that requires immediate repair when using screen door; this was discussed on previous inspections and requires immediate repair Corrective Action(s): * Ensure gap properly repaired around screen door to reduce risk of pest entrance Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of grime/debris found through out kitchen and storage areas; operator told to clean/sanitize all food equipment, counters, floors, baseboards, etc., to remove the filth and build up. Corrective Action(s): * Ensure ALL areas properly cleaned/sanitized thoroughly through out kitchen and storage areas; remove all build up of grime/debris/filth and maintain in sanitary condition Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 50 ppm chlorine residual at plate surface * Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Owner/operators have food safe level 1 up to date * Hand washing stations have liquid soap and paper towels * Sanitizer was available and at 200 ppm chlorine residual in buckets to store wiping rags * Note: A lot of cleaning to be done through out kitchen and storage areas * Note: Reorganization to be done to reduce risk of cross contamination * Note: Renovation plans to be submitted this week for proposed renovation that must be done in order to continue operating-- storage areas have expanded since beginning operation and storage no longer acceptable capacity; operator to submit final copy of floor plans for review * Follow up inspection to be done early next week