INSPECTION REPORT Health Protection TLIE-B9BU4Y

PREMISES NAME The Haney Public House Kitchen		Tel: (604) 463-3811 Fax: (604) 463-7566
PREMISES ADDRESS 22222 Lougheed Hwy Maple Ridge, BC V2X 2T2		INSPECTION DATE February 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Grant Julmi		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: -the beer cooler door is in a severe state of decay, a large gap has appeared on the bottom edge because of wood rot - snow observed blowing into the cooler Corrective Action(s): repair or replace the door to exclude pests Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: large grease accumulations under the grill Corrective Action(s): clean the grill to remove debris Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: the kitchen floor tiles have disintegrated in several places, bare plywood is visible Corrective Action(s): repair or replace the flooring to ensure a smooth, tight and cleanable surface Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher final rinse 200 ppm, test strips available all refrigerators 4C or lower hand sink provided with soap and paper towels hot holding 65C employees wearing hair nets

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-B9BU4Y
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment