INSPECTION REPORT Health Protection JAHN-C68Q8J

PREMISES NAME McDonald's #8518		Tel: (604) 514-1825 Fax:
PREMISES ADDRESS 101 - 4061 200th St Langley, BC V3R 4G8		INSPECTION DATE August 24, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Renaud		NEXT INSPECTION DATE August 27, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Foods stored at room tempetaure do not have time stamps. Foods stored in prep cooler are not maintained at 4C. Corrective Action(s): Discard all potentially hazardous foods that have been temperature abused. Follow company policy on time stamps for foods kept at room temprature. Refrigerated foods shall be stored in other working cooler until the prep cooler is repaired. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Blenders and ice cream dispensers have build up. Corrective Action(s): Deep clean all equipment. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Observed employees not washing hands before handling food (making burgers) Corrective Action(s): Communicate with all staff to enhance frequent handwashing Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler measured 16C. Corrective Action(s): Discard all foods in the unit. Do not use until it is repaired and is able to maintain 4C. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink is maintained 100ppm chlorine detected in sanitizer bucket Coolers other than the prep cooler maintained 4C Freezers maintained <-18C Hot holding (nuggets probed) maintained >60C Follow up inspection will be conducted to ensure that noted violations are corrected.