Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-AS7Q62
PREMISES NAME
Tim Hortons #3102		Tel: (604) 420-2027
Fax:
PREMISES ADDRESS
150 - 9855 Austin Rd
Burnaby, BC V3J 1N4		INSPECTION DATE
October 16, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Richard Fuss		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: 1 open rack of hash browns stored in the walk-in freezer directly on cardboard boxes.
Corrective Action(s): Ensure that all foods are protected from contamination when in storage.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=Walk-in cooler (3C), ice cap u/c (3C), sure shot (4C and 2C), sandwich prep cooler (1C), display cooler (1C), and coffee area u/c cooler (4C) measured < 4 degrees C
=Walk-in freezer measured -18 degrees C
=Chili hot holding (74C), bacon hot holding (71C), potato wedges (64C), and BOH beef hot holding (77C) measured > 60 degrees C
=High temperature dishwasher had a final rinse temperature of 76.7 C at the dish surface (minimum 71 C required for proper sanitizing)
=Wiping cloths stored in sanitizer solution at 200 ppm QUATS
=Dedicated prep sink available for food preparation
=General sanitation was satisfactory at the time of inspection, however some mold build up observed on the 3 compartment sink caulking. replace caulking and maintain in good repair.
=No evidence of pest activity noted at the time of inspection
=Staff hygiene was satisfactory at the time of inspection; discussed FOODSAFE certification expiry.
=Permit posted in a conspicuous location
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DSEA-AS7Q62
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: vanilla topping audited. product meets transfat restrictions.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment