INSPECTION REPORT Health Protection 250303

PREMISES NAME A&W #0358		Tel: (604) 513-8788 Fax:
PREMISES ADDRESS 8790 204th St Langley, BC V1M 2Y5		INSPECTION DATE April 23, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nick Nuraney		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Clean and sanitize walk-in cooler cooling fans covers. Debris accumulation observed. Corrective Action(s): Date to be corrected by: 2021/04/25 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Increase frequency of cleaning and disinfecting of high touch surfaces and handles and knobs Covid-19 measures in place - Upright freezers are at -18C and colder - Walk-in cooler is at 4C and colder - Beef patties in hot holding unit are at 60C and hotter - Hot held chickens are at 60C and hotter - Handwashing station maintained. Soap and paper towels available - Sanitizer solution is at 200ppm QUATs - Dishwasher final rinse temperature >71C