Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-CWVNL2
PREMISES NAME
Nationwide Natural Foods 2000 Inc		Tel: () 952-4696
Fax:
PREMISES ADDRESS
7083 Venture St
Delta, BC V4G 1H7		INSPECTION DATE
October 23, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings observed throughout the warehouse.
Corrective Action(s): Focus cleaning efforts for rodent droppings that are underneath/between pallets and underneath shelves. Continue to work with pest control company by setting up traps and glueboards. Determine any potential entry points to the warehouse.
Violation Score: 9

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Side door next to the bay door left open at time of inspection. Old/damanged food product packages, packaging and other debris observed.
Corrective Action(s):
- Reminder to keep the side doors to the premise closed to prevent potential pest entry into the warehouse.
- Focus cleaning efforts underneath/between pallets and underneath shelves.
.
Correct immediately.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection: warehousing operation, no processing or repackaging.

Walk in cooler at 1 degrees C.
Walk in freezer at -18 degrees C.

Pest control services reviewed. No rodents observed caught in snap traps at time of inspection. Thoroughly clean the warehouse of all rodent droppings, continue to monitor rodent population through regular inspections and investigate all potential entry points. Keep the side door the warehouse closed and close the bay door when not off loading or loading inventory.